Turkey thawing question! HELP FAST!?

You are going to have to brine or cook it right away. Take the turkey, still in what wrapper you have on it, and put it in your sink. Completely cover it with COLD water. Make sure it stays submerged; if it floats a little, you will have to keep it under somehow, being that the seal is broken. Every 30 minutes completely drain and refill. This will safely thaw it out enough for brining in the allotted time.